Episode 114: The Devil’s Salty Trampoline

Patrice, Marleah, and Courtney drink Whisky Ruby Relaxers and talk licks, salty goddesses, and spice currency.

“Everything is salt, y’all!” From the Devil’s Trampling Ground to Witches Dance, why do things not grow in patches along the trail or in a campground? This salty inquiry leads us to crazy tales about our trails.

Shoutouts!

EPISODE DRINK:

Whiskey Ruby Relaxer

Bartender Courtney

Ingredients
  

  • 1.5 oz Dread River Whiskey
  • .5 oz Apple Brandy
  • 4 dashes Peychaud's bitters
  • 4 oz Fever Tree Sparkling Grapefruit mixer

Instructions
 

  • Add whiskey, brandy and bitters to mixing glass and stir.
  • Pour into whiskey glass.
  • Top with Fever Tree and add ice.
Tried this recipe?Let us know how it was!
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