Episode 123: City of the Dead

Patrice, Marleah, and Courtney drink Tailgate Bloody Marys, reminisce over their trip to NOLA, and discuss nature’s EZBake Ovens, the wall vaults at St Louis Cemetery Number 1.

The ladies’ visit to St Louis Cemetery 1 in New Orleans taught us all new things about Yellow Fever, above-ground burial, Marie Laveau, and the human body,



Tailgate Bloody Mary


  • 1 bottle Zing Zang Bloody Mary Mix
  • 1 oz olive juice
  • 1 oz Wickles Pickled Okra juice
  • 1 oz pickle juice
  • 5-6 dashes hot sauce
  • 1 oz A-1 Sauce
  • 1 tsp horseradish
  • 10-12 oz Stoli vodka
  • salt to taste
  • pepper to taste
  • 1 tsp lemon juice (ish. I squeezed a couple of slices)


  • Mix all ingredients in large jar.
  • Pour desired amount into glass leaving 1 inch space.
  • Add ice.
  • Throw in pickles, pepperoncini, olives, Wickles Pickled Okra, etc. Whatever you like.
  • Enjoy!
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