Patrice, Marleah, and Bartender Courtney drink very strong Chartinis and talk about a Cherokee ogress and a Jamaican mermaid goddess.

Spearfinger //
The Cherokee of the Great Smoky Mountains told of a stone ogress who had a finger like a spear that she used to silently remove the livers of children before sending them back to their villages to die. This is the story of Spearfinger and her downfall.
- Seven Cherokee Myths, by G Keith Parker
- Spearfinger, from the South Florida Sun Sentinel, adapted by Amy Friedman
- Spearfinger – a Cherokee Legend, from Piddlin
- The Haunted Norton Creek Trail
The poor maligned titmouse. © Gregory/Fotolia U’tlun’ta: Spearfinger Painting by Cecelia Price The Smokies by Greg Holtfreter

River Mama //
Throughout Jamaica’s troubled colonial history one thing was known, when the Rio Cobre turns lizard-green, it is said River Mama appears. Is she protecting Spanish gold or her creatures of the river? Do you dare to find out?
- Colony of Jamaica
- River Mumma and the Golden Table (Jamaican Folk Tale) – Jamaican Medium Stories
- The Mermaid, or River Mumma. Jamaican Folklore. | Mythology & Folklore Amino
- River Mumma: The Untamed Potential of Jamaica
- The Black Mermaid Booklist
Ward Theatre’s River Mama Flat Bridge over Rio Cobre When the Rio Cobre turns lizard-green… Mary Belle and the Mermaid painting by Diane Dillion

Shoutouts!

EPISODE DRINK:
The SCS Chartini
by Bartender Courtney

This is BC’s custom cocktail for the virtual annual conference of the Standard Celeration Society, which is for very smart people like her who math and chart things.
INGREDIENTS
- 1 oz cognac
- 1 oz apple cider
- 1/2 oz fresh squeezed lemon juice
- 1/2 oz simple syrup (to add more flavor, add sprigs of thyme to your syrup as you heat)
- 2 oz champagne
- 4 to 5 chunks of a red or green apple
- Sprigs of thyme for garnish
- An apple slice for garnish
PREPARATION
- To a shaker half filled with ice, add cognac, simple syrup, lemon juice and apple chunks
- Strain into a chilled martini glass
- Remove apple chunks from shaker and add them to the glass
- Top with 2 oz of champagne
- Add sprigs of thyme for garnish
Variations: For the whiskey drinkers like me: add 1 oz rye whiskey to the shaker with the other ingredients.
Mocktail Version: Replace cognac with apricot, peach, or pear juice. Replace champagne with sparkling water or club soda.

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