For Sweet Cream Syrup

1. Whisk together the milk, cream, condensed milk, and vanilla.

2. Pour into a lidded jar and refrigerate.

For Strawberry Lemonade Syrup

1. Bring sugar and water to a boil, then remove from heat and let cool to room temperature.

2. Place strawberries into a food processor or blender and process/blend until smooth.

3. Pour pureed strawberries into the sugar water.

4. Add lemon juice and stir well.

5. Use strainer to remove seeds and pour mixture into a large pitcher.

6. Refrigerate.

7. Heat 2 cups lemonade and 1 1/2 cups of sugar in a sauce pan, stirring until sugar is melted.

8. Pour into a lidded jar and refrigerate.

For Blueberry Syrup

1. Add sugar, water and blueberries to a sauce pan.

2. Simmer until sugar is melted and color gets brighter.

3. Remove from heat and cool to room temperature.

4. Pour into a lidded jar and refrigerate.

To Make Spiked Snow Cones

1. Spike the fruit syrups by adding equal parts vodka each to strawberry and blueberry syrup. (eg - 3oz vodka to 3oz blueberry, 3oz vodka to 3oz strawberry). Don't spike the cream one.

2. Replace lids and shake to combine.

3. Use a high-powered blender to shave a bunch of ice.

4. Scoop as much ice as you like into a bowl and squeeze syrups on top.

5. Enjoy!