Episode 154: Gibson Martini

Ingredients

2 oz Hendrick’s Gin (or vodka like I prefer)

1 oz Olive brine

2 drops extra dry vermouth (some like more, so maybe like .5 oz)

For Olives:
large queen olives, pitted

bleu cheese

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Directions

Add all cocktail ingredients to a shaker hALF full of ice

Shake vigorously for about 30 SECONDS

Strain into a chilled martini glass

STUFF TWO OLIVES WITH BLEU CHEESE

Serve with stuffed olives on long cocktail pick

OPTIONS:

To make a gin gibson, replace olive brine with cocktail onion juice 

Garnish with two cocktail onions

(this is for those like Marleah who are olive haters)