Episode 155: Blackberry Rye

Written By Patrice Anderson

Ingredients

2 oz rye whiskey

10z blackberry simple syrup

1 lemon peel

2 dashes of angostura bitters

For blackberry simple syrup:
1 C sugar

1 C water

½ oz Amaretto

8-10 blackberries


Directions

Muddle lemon peel in whiskey glass

Add whiskey, simple syrup, and bitters to shaker glass. add ice and stir

Strain into whiskey glass and zest with lemon peel

Add ice

Garnish with blackberry

blackberry simple syrup:

Bring all ingredients to a simmer, stirring continuously

reduce heat to low and cover

Let simmer about 6-8 minutes

Uncover and smash blackberries 

Strain with cheese cloth  

Cool in a jar in refrigerator. Good up to two weeks.

Patrice Anderson

I'm Patrice Anderson, an educator, web head, illustrator, and graphic designer who thrives on process, coffee, and controlled chaos. As the co-host of @thestrangesouthpodcast, I tell strange stories about the South while skillfully blending design, creativity, and technology in my work.

https://patriceanderson.com
Previous

Episode 156: Apple Cider Spritz
Next

Episode 154: Gibson Martini